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Saborea Puerto Rico 2012 Highlights Our Cuisine to the World

With dancers moving to salsa music on a colorful set reminiscent of Old San Juan, the Puerto Rico Tourism Company showcased the island's many tourist attractions at the recent New York Times Travel Show at the Jacob Javits Center in Manhattan.   But they were also there to market Puerto Rico's traditional, diverse and exciting cooking scene, which they say is the best and most important culinary destination in the Caribbean. Gearing up for its fifth anniversary,   they told attendees about Saborea Puerto Rico, a festival that will feature new and exciting activities highlighting Puerto Rico's culinary scene. The 2012 edition of this annual event, organized by the Puerto Rico Hotel & Tourism Association (PRHTA), will be April 21 st  and 22 nd  at Escambrón Beach in San Juan, PR.  Chef Giovanna Huyke, who is known for her educational cooking TV shows on the island and is now the executive chef at Mio Restaurant in Washington, D.C., was at the travel show talki